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Published in 2020 at "Animal genetics"
DOI: 10.1111/age.13019
Abstract: Identifying genomic regions involved in the differences between breeds can provide information on genes that are under the influence of both artificial and natural selection. The aim of this study was to assess the genetic…
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Keywords:
diversity differentiation;
modern brown;
cattle populations;
differentiation ... See more keywords
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Published in 2017 at "Canadian journal of microbiology"
DOI: 10.1139/cjm-2016-0596
Abstract: The rumen microbiota plays a major role in the metabolism and absorption of indigestible food sources. Xinjiang brown cattle (Bos taurus), Tarim red deer (Cervus elaphus yarkandensis), and Karakul sheep (Ovis aries) are important ruminant…
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Keywords:
deer;
tarim;
fermentation;
red deer ... See more keywords
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Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0206757
Abstract: In this study, we examined the role of mRNAs and miRNAs in variations in intramuscular fat content in the longissimus dorsi muscle in Xinjiang brown cattle. Two groups of Xinjiang brown cattle with extremely different…
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Keywords:
intramuscular fat;
xinjiang brown;
brown cattle;
longissimus dorsi ... See more keywords
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Published in 2020 at "Asian-Australasian journal of animal sciences"
DOI: 10.5713/ajas.20.0317
Abstract: Objective In recent years, lncRNAs have been identified in many species, and some of them have been shown to play important roles in muscle development and myogenesis. However, the differences in lncRNAs between Kazakh cattle…
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Keywords:
muscle;
kazakh cattle;
cattle xinjiang;
xinjiang brown ... See more keywords
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Published in 2020 at "PeerJ"
DOI: 10.7717/peerj.8646
Abstract: Xinjiang brown cattle have better meat quality than Kazakh cattle. Circular RNAs (circRNAs) are a type of RNA that can participate in the regulation of gene transcription. Whether circRNAs are differentially expressed in the longissimus…
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Keywords:
kazakh cattle;
cattle xinjiang;
xinjiang brown;
differentially expressed ... See more keywords