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Published in 2018 at "Aquatic toxicology"
DOI: 10.1016/j.aquatox.2018.05.015
Abstract: High concentrations of cadmium in brown crab are an issue of food safety, and large variations between different areas have been found. To investigate the relative importance of dietary and aqueous uptake regarding the overall…
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Keywords:
stable isotopes;
accumulation;
crab;
uptake routes ... See more keywords
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Published in 2020 at "Fisheries Research"
DOI: 10.1016/j.fishres.2020.105610
Abstract: Abstract Minimum landing sizes (MLS) are commonly used to manage crustaceans and are generally set above the size at first maturity to ensure that some protection is afforded to exploited stocks. Despite the economic importance…
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Keywords:
maturity brown;
size;
maturity;
size maturity ... See more keywords
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Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0270960
Abstract: Increasing attention is being paid to the welfare of decapod crustaceans. Legislation exists for their humane slaughter in several countries and this is being debated in others. Electrical stunning may have potential for humane slaughter…
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Keywords:
electrical stunning;
brown crab;
commercially important;
crab cancer ... See more keywords
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Published in 2022 at "Toxics"
DOI: 10.3390/toxics10100591
Abstract: Cadmium is a major health risk globally and is usually associated with pollution and anthropogenic activity. The presence of cadmium in food is monitored to ensure that the health and safety of consumers are maintained.…
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Keywords:
health;
brown crab;
cadmium;
crab cancer ... See more keywords