Effects of electron beam irradiation on storability of brown and milled rice
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DOI: 10.1016/j.jspr.2018.12.003
Abstract: Abstract The effects of electron beam irradiation (EBI) treatment on the freshness and quality of brown and milled rice at different irradiation doses were investigated. The colors of brown rice (P > 0.05) and milled rice (P read more here.
Keywords: brown milled; effects electron; beam irradiation; electron beam ... See more keywords
Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices
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DOI: 10.3390/foods12071476
Abstract: Rice is an important source of γ-oryzanol (GO) and γ-aminobutyric acid (GABA), which are bioactive compounds that may benefit blood lipid and pressure control. Both GO and GABA can be improved by germination and fermentation.… read more here.
Keywords: oryzanol aminobutyric; aminobutyric acid; brown milled; rice ... See more keywords