A review on the anti-inflammatory activities of Brazilian green, brown and red propolis.
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DOI: 10.1111/jfbc.14350
Abstract: Humanity has used propolis since ancient times, and its use as a food supplement has significantly increased. Several reports on propolis´ biological activity and toxicity have highlighted its anti-inflammatory properties, unlike many natural food supplements.… read more here.
Keywords: brazilian green; green brown; red propolis; anti inflammatory ... See more keywords