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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14350
Abstract: Humanity has used propolis since ancient times, and its use as a food supplement has significantly increased. Several reports on propolis´ biological activity and toxicity have highlighted its anti-inflammatory properties, unlike many natural food supplements.…
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Keywords:
brazilian green;
green brown;
red propolis;
anti inflammatory ... See more keywords