Analysis of volatiles in brown rice, germinated brown rice, and selenised germinated brown rice during storage at different vacuum levels.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8718
Abstract: BACKGROUND The quality of nutritionally enhanced foods can be determined by evaluating changes in the volatile compounds produced in these foods over time. In this work, selenium-enriched germinated brown rice (Se-GBR), germinated brown rice (GBR),… read more here.
Keywords: storage; rice; volatile compounds; vacuum ... See more keywords
Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomic Absorption Spectrometry.
Sign Up to like & getrecommendations! Published in 2019 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-8914-0_15
Abstract: Heavy metal pollution is a growing public health concern since it poses a food risk to public health via metal transfer. Cadmium is of particular concern because it is a potential carcinogen if exceed tolerable… read more here.
Keywords: rice; milled brown; graphite furnace; cadmium ... See more keywords
Impact of heat-moisture treatment applied to brown rice flour on the quality and digestibility characteristics of Korean rice cake
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0151-x
Abstract: Effect of heat-moisture treatment (HMT) of brown rice flour on the quality and digestibility of Korean rice cake (jeolpyeon) was investigated. Brown rice flour with 20% moisture content was heat-moisture treated at 100–110 °C for 1–2 h,… read more here.
Keywords: moisture; rice; hmt; brown rice ... See more keywords
Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-020-00770-2
Abstract: The changes in physiochemical properties of flours obtained from the four selected grains after germination were investigated. After germination, the sprout length of sorghum and millet was substantially larger than that of brown rice and… read more here.
Keywords: germination; rice oat; sorghum millet; brown rice ... See more keywords
Phenotypic and genetic dissection of cadmium accumulation in roots, nodes and grains of rice hybrids
Sign Up to like & getrecommendations! Published in 2021 at "Plant and Soil"
DOI: 10.1007/s11104-021-04877-1
Abstract: Rice accumulates higher levels of cadmium (Cd) in grain than other cereals, and hybrid rice varieties cover around half of the total rice area in China. Therefore, understanding the phenotypic and genetic characteristics of Cd… read more here.
Keywords: roots nodes; phenotypic genetic; rice; brown rice ... See more keywords
Prediction of cadmium concentration in brown rice before harvest by hyperspectral remote sensing
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-018-3745-9
Abstract: Cadmium (Cd) contaminated rice has become a global food security issue. Hyperspectral remote sensing can do rapid and nondestructive monitoring of environmental stress in plant. To realize the nondestructive detection of Cd in brown rice… read more here.
Keywords: rice; rice harvest; remote sensing; brown rice ... See more keywords
Assessing the 3D Printing Precision and Texture Properties of Brown Rice Induced by Infill Levels and Printing Variables
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02287-x
Abstract: Three-dimensional (3D) printing is an emerging technology that can be applied to processing of wide range of food products. The aim of this paper was to assess the printability of brown rice and evaluate the… read more here.
Keywords: nozzle size; printed samples; texture properties; size ... See more keywords
Non-destructive and rapid evaluation of aflatoxins in brown rice by using near-infrared and mid-infrared spectroscopic techniques
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3033-1
Abstract: The applicability of near-infrared (NIR) and mid-infrared (MIR) spectroscopy combined with chemometrics was explored in this study to develop rapid, low-cost and non-destructive spectroscopic methods for classification and quantification of aflatoxins in brown rice. A… read more here.
Keywords: near infrared; mid infrared; spectroscopic; brown rice ... See more keywords
Quality of ready-to-eat komal chawal produced by brown rice parboiling method
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3472-8
Abstract: Komal chawal, meaning soft rice, produced by brown rice parboiling of a low amylose rice variety chokuwa, was studied for its physical, physico-chemical, morphological and structural characteristics. The product was produced by soaking the brown… read more here.
Keywords: rice parboiling; rice; produced brown; brown rice ... See more keywords
Cadmium in rice grains from a field trial in relation to model parameters of Cd-toxicity and -absorption in rice seedlings.
Sign Up to like & getrecommendations! Published in 2019 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2018.11.061
Abstract: Selecting rice varieties that absorb less Cd from soil will reduce human health risks posed by Cd through rice consumption. Nine rice cultivars that are commonly grown in Taiwan were used for investigating genotypic differences… read more here.
Keywords: absorption; rice; field; cadmium rice ... See more keywords
Effects of Cd-resistant bacteria and calcium carbonate + sepiolite on Cd availability in contaminated paddy soil and on Cd accumulation in brown rice grains.
Sign Up to like & getrecommendations! Published in 2020 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2020.110492
Abstract: A pot experiment was conducted to evaluate the effects of combined application of cadmium (Cd)-resistant bacteria (J) and calcium carbonate + sepiolite (G) on both Cd bioavailability in contaminated paddy soil and on Cd accumulation in rice… read more here.
Keywords: rice; application; rice grains; brown rice ... See more keywords