Articles with "brown rot" as a keyword



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Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits.

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8419

Abstract: BACKGROUND Brown rot caused by Monilinia spp. is one of the most important postharvest diseases of stone fruit. The aim of this study was to evaluate the relevance of the main postharvest operations of fruit - hydrocooling,… read more here.

Keywords: incidence; water; brown rot; operation ... See more keywords
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Abilities of Co-cultures of Brown-Rot Fungus Fomitopsis pinicola and Bacillus subtilis on Biodegradation of DDT

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Published in 2017 at "Current Microbiology"

DOI: 10.1007/s00284-017-1286-y

Abstract: DDT (1,1,1-trichloro-2,2-bis(4-chlorophenyl)ethane) is one of the pesticides that are hazardous for the environment and human health. Effective environmental-friendly treatment using co-cultures of fungi and bacteria is needed. In this study, the bacteria Bacillus subtilis at… read more here.

Keywords: rot fungus; bis chlorophenyl; brown rot; ddt ... See more keywords
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Biocontrol agents to manage brown rot disease on cherry

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Published in 2021 at "European Journal of Plant Pathology"

DOI: 10.1007/s10658-021-02353-1

Abstract: This review focuses on biological control as a management strategy for brown rot disease on cherry. Specifically, the strain Monilina laxa as much of the research so far has been focused on Monilina fructicola and… read more here.

Keywords: biocontrol; rot disease; brown rot; disease cherry ... See more keywords
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Multipath effects of berberine on peach Brown rot fungus Monilinia fructicola

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Published in 2019 at "Crop Protection"

DOI: 10.1016/j.cropro.2018.10.017

Abstract: Abstract The brown rot disease caused by fungus Monilinia fructicola severely reduces the yield of peach and other stone fruits. Earlier, we found that berberine (BBR), one of isoquinoline alkaloids, strongly halts the growth of… read more here.

Keywords: monilinia fructicola; fungus monilinia; brown rot;
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Induced resistance in nectarine fruit by Bacillus licheniformis W10 for the control of brown rot caused by Monilinia fructicola.

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Published in 2020 at "Food microbiology"

DOI: 10.1016/j.fm.2020.103558

Abstract: Brown rot caused by Monilinia fructicola has led to considerable preharvest and postharvest losses in all major nectarine fruit-growing areas. In our previous study, we successfully identified a biocontrol strain of bacteria, Bacillus licheniformis W10,… read more here.

Keywords: w10; licheniformis w10; brown rot; nectarine fruit ... See more keywords
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An approach to quantify natural durability of Eucalyptus bosistoana by near infrared spectroscopy for genetic selection

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Published in 2020 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2020.112676

Abstract: Abstract Natural durability within a timber species can be variable. Hence efficient assessments of natural durability are required to ensure quality either through tree breeding or segregation during production. In this study, first the relationship… read more here.

Keywords: brown rot; natural durability; mass loss; spectroscopy ... See more keywords
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New High-Quality Draft Genome of the Brown Rot Fungal Pathogen Monilinia fructicola

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Published in 2019 at "Genome Biology and Evolution"

DOI: 10.1093/gbe/evz207

Abstract: Abstract Brown rot is a worldwide fungal disease of stone and pome fruit that is caused by several Monilinia species. Among these, Monilinia fructicola can cause severe preharvest and postharvest losses, especially for stone fruit.… read more here.

Keywords: monilinia fructicola; high quality; brown rot; biology ... See more keywords
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First report of Gnomoniopsis smithogilvyi causing chestnut brown rot on nuts and burrs of sweet chestnut in Spain.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-02-22-0322-pdn

Abstract: About 60% of the nut production of sweet chestnut (Castanea sativa Mill.) in Europe originates in Spain (FAOSTAT, 2022), mostly (91%) in Galicia (NW Spain). In September 2021, premature fall of immature chestnut burrs and… read more here.

Keywords: chestnut; brown rot; smithogilvyi; sweet chestnut ... See more keywords
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Refinement of Peach Cover Spray Programs for Management of Brown Rot at Harvest.

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Published in 2020 at "Plant disease"

DOI: 10.1094/pdis-04-19-0888-re

Abstract: Peach cover spray applications of the protectant fungicide captan were previously shown to significantly reduce brown rot caused by Monilinia fructicola during the preharvest fruit ripening periods in the 2012 through 2015 growing seasons. The… read more here.

Keywords: control; cover; cover spray; rot harvest ... See more keywords
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Cross-Resistance Among Demethylation Inhibitor Fungicides With Brazilian Monilinia fructicola Isolates as a Foundation to Discuss Brown Rot Control in Stone Fruit.

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Published in 2020 at "Plant disease"

DOI: 10.1094/pdis-04-20-0714-re

Abstract: Despite the resistance problems in Monilinia fructicola, demethylation inhibitor fungicides (DMIs) are still effective for the disease management of brown rot in commercial stone fruit orchards in Brazil. This study aims to investigate the sensitivity… read more here.

Keywords: fructicola isolates; fruit; brown rot; resistance ... See more keywords
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First Report of Brown Rot Caused by Phytophthora nicotianae on Navel Orange Fruit in China.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-05-22-1066-pdn

Abstract: Navel orange (Citrus sinensis Osbeck cv. Newhall) is widely planted in southern China. From September to November 2021, severe outbreaks of Phytophthora brown rot were observed on navel orange fruit in three local orchards in… read more here.

Keywords: brown rot; orange; fruit; navel orange ... See more keywords