Articles with "brown rot" as a keyword



Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits.

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8419

Abstract: BACKGROUND Brown rot caused by Monilinia spp. is one of the most important postharvest diseases of stone fruit. The aim of this study was to evaluate the relevance of the main postharvest operations of fruit - hydrocooling,… read more here.

Keywords: incidence; water; brown rot; operation ... See more keywords

Visual detection of fungicide resistance by combining RPA and CRISPR/Cas12a in peach Brown rot fungus Monilinia fructicola.

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Published in 2024 at "Pest management science"

DOI: 10.1002/ps.8330

Abstract: BACKGROUND Peach brown rot caused by Monilinia fructicola severely affects the quality and yield of peach, resulting in large economic losses worldwide. Methyl benzimidazole carbamate (MBC) fungicides and sterol demethylation inhibitor (DMI) fungicides are among… read more here.

Keywords: detection; resistance; crispr cas12a; brown rot ... See more keywords

Abilities of Co-cultures of Brown-Rot Fungus Fomitopsis pinicola and Bacillus subtilis on Biodegradation of DDT

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Published in 2017 at "Current Microbiology"

DOI: 10.1007/s00284-017-1286-y

Abstract: DDT (1,1,1-trichloro-2,2-bis(4-chlorophenyl)ethane) is one of the pesticides that are hazardous for the environment and human health. Effective environmental-friendly treatment using co-cultures of fungi and bacteria is needed. In this study, the bacteria Bacillus subtilis at… read more here.

Keywords: rot fungus; bis chlorophenyl; brown rot; ddt ... See more keywords
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Biocontrol agents to manage brown rot disease on cherry

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Published in 2021 at "European Journal of Plant Pathology"

DOI: 10.1007/s10658-021-02353-1

Abstract: This review focuses on biological control as a management strategy for brown rot disease on cherry. Specifically, the strain Monilina laxa as much of the research so far has been focused on Monilina fructicola and… read more here.

Keywords: biocontrol; rot disease; brown rot; disease cherry ... See more keywords

Multipath effects of berberine on peach Brown rot fungus Monilinia fructicola

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Published in 2019 at "Crop Protection"

DOI: 10.1016/j.cropro.2018.10.017

Abstract: Abstract The brown rot disease caused by fungus Monilinia fructicola severely reduces the yield of peach and other stone fruits. Earlier, we found that berberine (BBR), one of isoquinoline alkaloids, strongly halts the growth of… read more here.

Keywords: monilinia fructicola; fungus monilinia; brown rot;

Induced resistance in nectarine fruit by Bacillus licheniformis W10 for the control of brown rot caused by Monilinia fructicola.

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Published in 2020 at "Food microbiology"

DOI: 10.1016/j.fm.2020.103558

Abstract: Brown rot caused by Monilinia fructicola has led to considerable preharvest and postharvest losses in all major nectarine fruit-growing areas. In our previous study, we successfully identified a biocontrol strain of bacteria, Bacillus licheniformis W10,… read more here.

Keywords: w10; licheniformis w10; brown rot; nectarine fruit ... See more keywords
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An approach to quantify natural durability of Eucalyptus bosistoana by near infrared spectroscopy for genetic selection

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Published in 2020 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2020.112676

Abstract: Abstract Natural durability within a timber species can be variable. Hence efficient assessments of natural durability are required to ensure quality either through tree breeding or segregation during production. In this study, first the relationship… read more here.

Keywords: brown rot; natural durability; mass loss; spectroscopy ... See more keywords

Detailed Characterization of the Conversion of Hardwood and Softwood Lignin by a Brown-Rot Basidiomycete

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Published in 2025 at "Biomacromolecules"

DOI: 10.1021/acs.biomac.4c01403

Abstract: Wood-degrading brown-rot fungi primarily target carbohydrates, leaving the lignin modified and potentially valuable for valorization. Here, we report a comprehensive comparison of how Gloeophyllum trabeumin vitro degrades hardwood and softwood, which have fundamentally different lignin… read more here.

Keywords: hardwood softwood; brown rot; lignin; conversion hardwood ... See more keywords

Micromorphological features of brown rotted wood revealed by broad argon ion beam milling

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Published in 2024 at "Scientific Reports"

DOI: 10.1038/s41598-024-83578-y

Abstract: Brown rot fungi, the major decomposers in the boreal coniferous forests, cause a unique wood decay pattern but many aspects of brown rot decay mechanisms remain unclear. In this study, decayed wood samples were prepared… read more here.

Keywords: ion beam; brown rot; wood;

Expression of pathogenesis-related proteins in potato brown rot plants confers resistance to filamentous pathogens under field trials

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Published in 2025 at "Scientific Reports"

DOI: 10.1038/s41598-025-07445-0

Abstract: The present investigation aims to use innovative metagenomics technologies and denaturing gradient gel electrophoresis (DGGE) to compare the microbial communities of conductive and suppressive soils in connection to brown rot disease in the entire value… read more here.

Keywords: disease; potato brown; brown rot; rot ... See more keywords

New High-Quality Draft Genome of the Brown Rot Fungal Pathogen Monilinia fructicola

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Published in 2019 at "Genome Biology and Evolution"

DOI: 10.1093/gbe/evz207

Abstract: Abstract Brown rot is a worldwide fungal disease of stone and pome fruit that is caused by several Monilinia species. Among these, Monilinia fructicola can cause severe preharvest and postharvest losses, especially for stone fruit.… read more here.

Keywords: monilinia fructicola; high quality; brown rot; biology ... See more keywords