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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8419
Abstract: BACKGROUND Brown rot caused by Monilinia spp. is one of the most important postharvest diseases of stone fruit. The aim of this study was to evaluate the relevance of the main postharvest operations of fruit - hydrocooling,…
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Keywords:
incidence;
water;
brown rot;
operation ... See more keywords
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Published in 2017 at "Current Microbiology"
DOI: 10.1007/s00284-017-1286-y
Abstract: DDT (1,1,1-trichloro-2,2-bis(4-chlorophenyl)ethane) is one of the pesticides that are hazardous for the environment and human health. Effective environmental-friendly treatment using co-cultures of fungi and bacteria is needed. In this study, the bacteria Bacillus subtilis at…
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Keywords:
rot fungus;
bis chlorophenyl;
brown rot;
ddt ... See more keywords
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Published in 2021 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-021-02353-1
Abstract: This review focuses on biological control as a management strategy for brown rot disease on cherry. Specifically, the strain Monilina laxa as much of the research so far has been focused on Monilina fructicola and…
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Keywords:
biocontrol;
rot disease;
brown rot;
disease cherry ... See more keywords
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Published in 2019 at "Crop Protection"
DOI: 10.1016/j.cropro.2018.10.017
Abstract: Abstract The brown rot disease caused by fungus Monilinia fructicola severely reduces the yield of peach and other stone fruits. Earlier, we found that berberine (BBR), one of isoquinoline alkaloids, strongly halts the growth of…
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Keywords:
monilinia fructicola;
fungus monilinia;
brown rot;
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Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103558
Abstract: Brown rot caused by Monilinia fructicola has led to considerable preharvest and postharvest losses in all major nectarine fruit-growing areas. In our previous study, we successfully identified a biocontrol strain of bacteria, Bacillus licheniformis W10,…
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Keywords:
w10;
licheniformis w10;
brown rot;
nectarine fruit ... See more keywords
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Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.112676
Abstract: Abstract Natural durability within a timber species can be variable. Hence efficient assessments of natural durability are required to ensure quality either through tree breeding or segregation during production. In this study, first the relationship…
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Keywords:
brown rot;
natural durability;
mass loss;
spectroscopy ... See more keywords
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Published in 2019 at "Genome Biology and Evolution"
DOI: 10.1093/gbe/evz207
Abstract: Abstract Brown rot is a worldwide fungal disease of stone and pome fruit that is caused by several Monilinia species. Among these, Monilinia fructicola can cause severe preharvest and postharvest losses, especially for stone fruit.…
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Keywords:
monilinia fructicola;
high quality;
brown rot;
biology ... See more keywords
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2
Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-02-22-0322-pdn
Abstract: About 60% of the nut production of sweet chestnut (Castanea sativa Mill.) in Europe originates in Spain (FAOSTAT, 2022), mostly (91%) in Galicia (NW Spain). In September 2021, premature fall of immature chestnut burrs and…
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Keywords:
chestnut;
brown rot;
smithogilvyi;
sweet chestnut ... See more keywords
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Published in 2020 at "Plant disease"
DOI: 10.1094/pdis-04-19-0888-re
Abstract: Peach cover spray applications of the protectant fungicide captan were previously shown to significantly reduce brown rot caused by Monilinia fructicola during the preharvest fruit ripening periods in the 2012 through 2015 growing seasons. The…
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Keywords:
control;
cover;
cover spray;
rot harvest ... See more keywords
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Published in 2020 at "Plant disease"
DOI: 10.1094/pdis-04-20-0714-re
Abstract: Despite the resistance problems in Monilinia fructicola, demethylation inhibitor fungicides (DMIs) are still effective for the disease management of brown rot in commercial stone fruit orchards in Brazil. This study aims to investigate the sensitivity…
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Keywords:
fructicola isolates;
fruit;
brown rot;
resistance ... See more keywords
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Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-05-22-1066-pdn
Abstract: Navel orange (Citrus sinensis Osbeck cv. Newhall) is widely planted in southern China. From September to November 2021, severe outbreaks of Phytophthora brown rot were observed on navel orange fruit in three local orchards in…
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Keywords:
brown rot;
orange;
fruit;
navel orange ... See more keywords