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Published in 2020 at "PLoS ONE"
DOI: 10.1371/journal.pone.0230403
Abstract: Tomato brown rugose fruit virus (ToBRFV) is a member of Tobamovirus infecting tomato and pepper. Within North America, both the United States and Mexico consider ToBRFV to be a regulated pest. In Canada, the presence…
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Keywords:
amplification;
tobrfv;
rugose fruit;
fruit virus ... See more keywords
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Published in 2020 at "PLoS ONE"
DOI: 10.1371/journal.pone.0234671
Abstract: Tomato brown rugose fruit virus (ToBRFV) is a Tobamovirus that was first observed in 2014 and 2015 on tomato plants in Israel and Jordan respectively. Since the first description, the virus has been reported from…
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Keywords:
tobrfv;
rugose fruit;
fruit virus;
tomato brown ... See more keywords
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3
Published in 2023 at "Agronomy"
DOI: 10.3390/agronomy13051300
Abstract: Tomato brown rugose fruit virus (ToBRFV) is a recently emerged serious viral threat to tomato production. The virus is named after its symptoms consisting of characteristic brown wrinkled (rugose) patches on the fruits of infected…
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Keywords:
fruit virus;
rugose fruit;
virus;
tomato brown ... See more keywords
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Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9050611
Abstract: The tomato brown rugose fruit virus (ToBRFV) causes severe damage to tomato cultivars and has international economic importance. The harmful tobamovirus is easily mechanically transmissible and highly stable. An ongoing cultivation of infected tomato plants…
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Keywords:
rugose fruit;
tomato brown;
production;
tomato ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11243443
Abstract: Considering the availability of serological and molecular biological methods, the bioassay has been paled into insignificance, although it is the only experimental method that can be used to demonstrate the infectivity of a virus. We…
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Keywords:
models quantification;
tomato brown;
brown rugose;
model ... See more keywords
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2
Published in 2023 at "Plants"
DOI: 10.3390/plants12040894
Abstract: After entry of a quarantine/regulated pathogen, infected plants shall be destroyed, and the cultivated area (e.g., greenhouse) shall be disinfected. Therefore, the selection of an effective disinfectant plays an important role. With the availability of…
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Keywords:
tomato brown;
efficacy;
brown rugose;
disinfectant ... See more keywords
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Published in 2022 at "Viruses"
DOI: 10.3390/v14122816
Abstract: Tomato is an important vegetable in the United States and around the world. Recently, tomato brown rugose fruit virus (ToBRFV), an emerging tobamovirus, has impacted tomato crops worldwide and can result in fruit loss. ToBRFV…
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Keywords:
fruit;
brown rugose;
tomato;
analysis ... See more keywords