Umami taste, free amino acid composition, and volatile compounds of brown seaweeds
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-018-1632-x
Abstract: Umami taste is associated with deliciousness and was first suggested as a basic taste by Kikunae Ikeda in 1909 when he discovered that the brown seaweed konbu (Saccharina japonica), used to provide aqueous extracts for… read more here.
Keywords: taste; amino acid; brown seaweeds; volatile compounds ... See more keywords
Bioactive significance of fucoxanthin and its effective extraction
Sign Up to like & getrecommendations! Published in 2020 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2020.101639
Abstract: Abstract Fucoxanthin (Fx) is a major carotenoid present in the chloroplasts of brown seaweeds and some kinds of microalgae. Because of the beneficial health effects of Fx, much attention has been focused on the considerable… read more here.
Keywords: significance fucoxanthin; extraction; brown seaweeds; fucoxanthin effective ... See more keywords
Polyphenols from Brown Seaweeds as a Potential Antimicrobial Agent in Animal Feeds
Sign Up to like & getrecommendations! Published in 2020 at "ACS Omega"
DOI: 10.1021/acsomega.9b03687
Abstract: Seaweeds offer a natural source of antimicrobials that may help curb antibiotic resistance in livestock. The antibacterial activity of phlorotannin extracts isolated from two brown seaweeds Ascophyllum nodosum and Fucus serratus was tested. The mechanism… read more here.
Keywords: animal feeds; polyphenols brown; antimicrobial agent; brown seaweeds ... See more keywords
Nutritional and Functional Properties of Two Dried Brown Seaweeds Sirophysalis trinodis and Polycladia myrica
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2018.1424281
Abstract: ABSTRACT Sirophysalis trinodis and Polycladia myrica, two brown seaweeds present on the southeast coast of Iran, were evaluated for their nutritional and functional properties after drying. Fourier transform-infrared spectroscopy (FTIR) analysis of crude polysaccharides revealed… read more here.
Keywords: myrica; brown seaweeds; polycladia myrica; trinodis polycladia ... See more keywords
Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1170392
Abstract: Two brown seaweeds (Saccharina japonica and Undaria pinnatifida) were characterized in terms of their nutritional and mineral composition, as well as their potential to modify the human gut microbiota. Nutritional analysis of these seaweeds showed… read more here.
Keywords: seaweeds saccharina; undaria pinnatifida; saccharina japonica; brown seaweeds ... See more keywords
A Bioactive Substance Derived from Brown Seaweeds: Phlorotannins
Sign Up to like & getrecommendations! Published in 2022 at "Marine Drugs"
DOI: 10.3390/md20120742
Abstract: Phlorotannins are a type of natural active substance extracted from brown algae, which belong to a type of important plant polyphenol. Phloroglucinol is the basic unit in its structure. Phlorotannins have a wide range of… read more here.
Keywords: bioactive substance; substance; seaweeds phlorotannins; brown seaweeds ... See more keywords
Characterization and Cytotoxic Activity of Microwave-Assisted Extracted Crude Fucoidans from Different Brown Seaweeds
Sign Up to like & getrecommendations! Published in 2023 at "Marine Drugs"
DOI: 10.3390/md21010048
Abstract: Microwave-assisted extraction (MAE) is recognized as a green method for extraction of natural products. The current research aimed to explore the MAE for fucoidans extraction from different brown seaweeds, including Fucus vesiculosus, F. spiralis, and… read more here.
Keywords: cytotoxic activity; microwave assisted; extraction; brown seaweeds ... See more keywords