Brown sugar as a carbon source can make agricultural organic waste compost enter the secondary thermophilic stage and promote compost decomposition
Sign Up to like & getrecommendations! Published in 2024 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-023-12292-5
Abstract: To enhance the efficiency of composting agricultural organic waste (AOW), this study aimed to examine the impact of inoculating tomato straw compost with two distinct microbial agents: ZymoZone (ZZ), a composite microbial agent derived from… read more here.
Keywords: compost; microbial agents; agricultural organic; brown sugar ... See more keywords
Quality Study of the Preparation of Virgin Brown Sugar Powder by Vacuum Drying
Sign Up to like & getrecommendations! Published in 2021 at "Sugar Tech"
DOI: 10.1007/s12355-021-00968-6
Abstract: The vacuum drying (VD) process of virgin brown sugar powder (VBSP) was optimized by response surface methodology. The influences of drying temperature (75–85 °C), vacuum pressure (30–50 kPa) and material thickness (0.7–1.3 cm) on the response values of… read more here.
Keywords: sugar; vacuum drying; vacuum; brown sugar ... See more keywords
The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14091480
Abstract: Processed brown sugar is produced by combining non-centrifugal cane sugar (NCS), raw sugar, and molasses. The present study aimed to examine the effects of NCS and raw sugar blending (10%:90%, 50%:50%, 75%:25%, and 90%:10%) on… read more here.
Keywords: raw sugar; flavor; sugar; brown sugar ... See more keywords