Quality Study of the Preparation of Virgin Brown Sugar Powder by Vacuum Drying
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DOI: 10.1007/s12355-021-00968-6
Abstract: The vacuum drying (VD) process of virgin brown sugar powder (VBSP) was optimized by response surface methodology. The influences of drying temperature (75–85 °C), vacuum pressure (30–50 kPa) and material thickness (0.7–1.3 cm) on the response values of… read more here.
Keywords: sugar; vacuum drying; vacuum; brown sugar ... See more keywords