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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.07.118
Abstract: Effects of propyl gallate on metabolisms of respiration and energy of harvested 'Fuyan' longans and its relationship to pericarp browning were investigated. Compared to control longans, propyl gallate could reduce ascorbic acid oxidase (AAO) activity,…
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Keywords:
respiration energy;
energy;
propyl gallate;
browning ... See more keywords
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Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2019.110998
Abstract: Abstract Hull browning decreases the postharvest-life and marketability window of fresh pistachio fruit in which to the current study aims to evaluate the inhibitory effect of nitric oxide (NO), as an anti-browning chemical substance, on…
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Keywords:
fresh pistachio;
effect nitric;
fruit;
browning ... See more keywords
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Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111534
Abstract: Abstract Physiological storage disorders continue to cause sizable economic losses in a range of commercially important pomefruit cultivars. Given similar storage regimes, the incidence and severity of browning disorders in the apple cultivar ‘Braeburn’ can…
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Keywords:
browning;
occurrence physiological;
braeburn apples;
browning disorders ... See more keywords
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Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-019-42256-0
Abstract: Brown and beige adipocytes are enriched in mitochondria with uncoupling protein-1 (UCP1) to generate heat instead of ATP contributing to healthy energy balance. There are few human cellular models to reveal regulatory networks in adipocyte…
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Keywords:
stimulation irisin;
browning;
ppar stimulation;
beige ... See more keywords
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Published in 2023 at "Open Chemistry"
DOI: 10.1515/chem-2022-0330
Abstract: Abstract Enzymatic browning causes quality losses in the soybean sprout industry. Herein, the effects of harpin, a proteinaceous bacterial elicitor isolated from Erwinia amylovora, in regulating enzymatic browning and antioxidant nutrient accumulation in stored soybean…
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Keywords:
browning;
accumulation;
enzymatic browning;
antioxidant nutrient ... See more keywords
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1
Published in 2018 at "Frontiers in Endocrinology"
DOI: 10.3389/fendo.2018.00249
Abstract: The recruitment of brite (or beige) adipocytes has been advocated as a means to combat obesity, due to their ability to phenotypically resemble brown adipocytes (BA). Lineage studies indicate that brite adipocytes are formed by…
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Keywords:
white adipocytes;
adrenoceptor agonist;
rosiglitazone adrenoceptor;
rosiglitazone ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11081174
Abstract: Browning has been the primary limitation in eggplant processing. This study investigates the molecular mechanism underlying fresh-cut eggplant fruit browning by observing the physicochemical characteristics of browning-resistant (‘F’) and browning-sensitive (‘36′) eggplant cultivars. Browning-related enzyme…
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Keywords:
browning;
cut eggplant;
fresh cut;
metabolomic analysis ... See more keywords