Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer
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DOI: 10.1007/s11694-018-9737-0
Abstract: The influences anti-browning agents (citric and ascorbic acids) and relative humidity (RH) on dried banana slices were investigated. Three concentrations (0.5, 1.0 and 1.5% w/v) of each citric and ascorbic acids pretreated banana slices (5 mm)… read more here.
Keywords: anti browning; browning agents; air; dried banana ... See more keywords
Molecular and Physiological Effects of Browning Agents on White Adipocytes from Bone Marrow Mesenchymal Stromal Cells
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DOI: 10.3390/ijms232012151
Abstract: Two different types of adipose depots can be observed in mammals: white adipose tissue (WAT) and brown adipose tissue (BAT). The primary role of WAT is to deposit surplus energy in the form of triglycerides,… read more here.
Keywords: mesenchymal stromal; white adipocytes; molecular physiological; browning agents ... See more keywords