Articles with "browning effect" as a keyword



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Cinnamon induces browning in subcutaneous adipocytes

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Published in 2017 at "Scientific Reports"

DOI: 10.1038/s41598-017-02263-5

Abstract: Browning is the process of increasing the number of brite cells, which helps to increase energy expenditure and reduce obesity. Consumption of natural and non-toxic herbal extracts that possess the browning effect is an attractive… read more here.

Keywords: ucp1 expression; adipose tissue; browning effect; adipocytes markers ... See more keywords