Integrated non-targeted metabolomics and transcriptomics reveals the browning mechanism of scraped ginger (Zingiber officinale Rosc.).
Sign Up to like & getrecommendations! Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17084
Abstract: Ginger (Zingiber officinale Rosc.) possesses a rich nutritional profile, making it a valuable ingredient for a wide range of culinary applications. After removing its outer skin, ginger can be effectively utilized in the production of… read more here.
Keywords: ginger; browning mechanism; ginger zingiber; scraped ginger ... See more keywords