Nonenzymatic Browning and Protein Aggregation in Royal Jelly during Room-Temperature Storage.
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DOI: 10.1021/acs.jafc.7b04955
Abstract: Royal jelly possesses numerous functional properties. Improper storage usually causes bioactivity loss, especially queen differentiation activity. To determine changes in royal jelly, we investigated nonenzymatic browning and protein changes in royal jelly during room-temperature storage… read more here.
Keywords: aggregation; browning protein; jelly room; royal ... See more keywords