Preharvest factors influencing bruise damage of fresh fruits - a review.
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.10.028
Abstract: Abstract Bruise damage of fresh fruits is a major problem in the horticultural industry, potentially occurring during preharvest, harvest and at all stages of postharvest handling chain. This damage can cause considerable postharvest and economic… read more here.
Keywords: fresh fruits; bruise damage; factors influencing; bruise ... See more keywords
Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12010210
Abstract: Spectroscopy data are useful for modelling biological systems such as predicting quality parameters of horticultural products. However, using the wide spectrum of wavelengths is not practical in a production setting. Such data are of high… read more here.
Keywords: spectroscopy; bruise damage; machine learning; damage ... See more keywords