Investigation on the chemical constituents of the marine-derived fungus strain Aspergillus brunneoviolaceus MF180246.
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DOI: 10.1080/14786419.2022.2144300
Abstract: Aspergillus have been proven to be excellent resources for new natural products. During our systematic biodiversifying new compounds from marine derived fungi, one novel compound, asperbrunneo acid (1), along with seven bistetrahydroxanthone analogues, secalonic acid… read more here.
Keywords: aspergillus brunneoviolaceus; brunneoviolaceus mf180246; derived fungus; acid ... See more keywords