Fruits of Rosa brunonii – A Source of Antioxidant Phenolic Compounds
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DOI: 10.1177/1934578x1701201106
Abstract: Phytochemical examination of matured fruits of Rosa brunonii collected in Northern Pakistan led to the isolation of three flavonol glycosides quercetin-3-O-rhamnoside (1), and the kaempferol glycosides astragalin (2) and tiliroside (3). Their structures were elucidated… read more here.
Keywords: antioxidant phenolic; rosa brunonii; fruits rosa; brunonii source ... See more keywords