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   Articles with "brussels sprouts" as a keyword



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Low Tunnels Reduce Insect Populations, Insecticide Application, and Chewing Insect Damage on Brussels Sprouts

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recommendations! Published in 2020 at "Journal of Economic Entomology"

DOI: 10.1093/jee/toaa154

Abstract: Abstract Low tunnels covered with spun-bonded fabric (row covers) provide season extension for vegetable production and also afford a physical barrier against airborne insects and other non-soil pests. Brussels sprouts, Brassica oleracea L. group Gemmifera… read more here.

Keywords: insects; production; low tunnels; brussels sprouts ... See more keywords
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Ultrasonic Effect on pH, Electric Conductivity, and Tissue Surface of Button Mushrooms, Brussels Sprouts and Cauliflower

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recommendations! Published in 2018 at "Czech Journal of Food Sciences"

DOI: 10.17221/757-cjfs

Abstract: The aim of this work was to use ultrasound pre-treatment as a potential method prior to the subsequent processing in the food industry, for button mushrooms, Brussels sprouts, and cauliflower in order to observe the… read more here.

Keywords: probe; khz probe; treatment; probe min ... See more keywords
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Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts (Brassica oleracea var. gemmifera)

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recommendations! Published in 2022 at "Molecules"

DOI: 10.3390/molecules27061861

Abstract: Hydrothermal treatment of Brussels sprouts (Brassica oleracea var. gemmifera) induces both physical and chemical changes in nutrients and non-nutrients. It also affects the bioaccessibility of individual compounds. The aim of this study was to investigate… read more here.

Keywords: brussels sprouts; var gemmifera; oleracea var; brassica oleracea ... See more keywords
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Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels Sprouts

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recommendations! Published in 2017 at "Preventive Nutrition and Food Science"

DOI: 10.3746/pnf.2017.22.4.353

Abstract: The effects of different cooking methods on total bioactive compound content were determined, and in vitro antioxidant activity in 80% ethanolic extracts of Brussels sprouts was evaluated by spectrophotometric methods. Compared to uncooked, steamed, and… read more here.

Keywords: antioxidant activity; bioactive compound; compound content; brussels sprouts ... See more keywords