On the catabolism of amino acids in the yeast Dekkera bruxellensis and the implications for industrial fermentation processes
Sign Up to like & getrecommendations! Published in 2018 at "Yeast"
DOI: 10.1002/yea.3290
Abstract: In the last years several reports have reported the capacity of the yeast Dekkera (Brettanomyces) bruxellensis to survive and adapt to the industrial process of alcoholic fermentation. Much of this feature seems to relate to… read more here.
Keywords: amino acids; bruxellensis; acids yeast; fermentation ... See more keywords
Disposable electrochemical immunosensor for Brettanomyces bruxellensis based on nanogold-reduced graphene oxide hybrid nanomaterial
Sign Up to like & getrecommendations! Published in 2017 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-017-0505-5
Abstract: AbstractThe assembly of a novel disposable amperometric immunosensor for the detection of the red wine spoilage yeast Brettanomyces bruxellensis is reported. The nanostructured sensing interface was prepared by first coating carbon screen printed electrodes with… read more here.
Keywords: graphene oxide; bruxellensis; electrochemical immunosensor; brettanomyces bruxellensis ... See more keywords
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine
Sign Up to like & getrecommendations! Published in 2017 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-017-8666-x
Abstract: Brettanomyces bruxellensis is a common and significant wine spoilage microorganism. B. bruxellensis strains generally detain the molecular basis to produce compounds that are detrimental for the organoleptic quality of the wine, including some classes of… read more here.
Keywords: cultures biocontrol; bruxellensis; brettanomyces bruxellensis; prevent ... See more keywords
Comparative proteomic analyses reveal the metabolic aspects and biotechnological potential of nitrate assimilation in the yeast Dekkera bruxellensis.
Sign Up to like & getrecommendations! Published in 2021 at "Applied microbiology and biotechnology"
DOI: 10.1007/s00253-021-11117-0
Abstract: The yeast Dekkera bruxellensis is well-known for its adaptation to industrial ethanol fermentation processes, which can be further improved if nitrate is present in the substrate. To date, the assimilation of nitrate has been considered… read more here.
Keywords: bruxellensis; dekkera bruxellensis; nitrate; growth ... See more keywords
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone
Sign Up to like & getrecommendations! Published in 2018 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2018.03.017
Abstract: Abstract In this study, we investigated the possible effect of electrolyzed water (EW), aqueous ozone (WO) and gaseous ozone (GO) on Brettanomyces bruxellensis DSM 7001 strain artificially inoculated on the grape surface and on its… read more here.
Keywords: gaseous ozone; bruxellensis; water; brettanomyces bruxellensis ... See more keywords
Development of a genetic transformation toolkit for Brettanomyces bruxellensis
Sign Up to like & getrecommendations! Published in 2018 at "FEMS Yeast Research"
DOI: 10.1093/femsyr/foy070
Abstract: &NA; Brettanomyces bruxellensis is usually considered a spoilage microorganism, responsible for significant economic losses during the production of fermented beverages such as wine, beer and cider, though for some styles of beer its influence is… read more here.
Keywords: genetic transformation; bruxellensis; transformation toolkit; brettanomyces bruxellensis ... See more keywords
High Complexity and Degree of Genetic Variation in Brettanomyces bruxellensis Population
Sign Up to like & getrecommendations! Published in 2020 at "Genome Biology and Evolution"
DOI: 10.1093/gbe/evaa077
Abstract: Abstract Genome-wide characterization of genetic variants of a large population of individuals within the same species is essential to have a deeper insight into its evolutionary history as well as the genotype–phenotype relationship. Population genomic… read more here.
Keywords: complexity degree; variation; bruxellensis; high complexity ... See more keywords
The antioxidant defence of Dekkera bruxellensis against hydrogen peroxide and its relationship to nitrate metabolism.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of applied microbiology"
DOI: 10.1093/jambio/lxad065
Abstract: AIMS The yeast Dekkera bruxellensis is a Crabtree positive yeast that tends towards the oxidative/respiratory metabolism in aerobiosis. However, it is more sensitive to H2O2 than Saccharomyces cerevisiae. In order to investigate this metabolic paradox,… read more here.
Keywords: metabolism; h2o2; dekkera bruxellensis; bruxellensis ... See more keywords
Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity.
Sign Up to like & getrecommendations! Published in 2022 at "Food microbiology"
DOI: 10.2139/ssrn.4053457
Abstract: In oenology, there is a growing demand by consumers for wines produced with less inputs (such as sulphite, frequently used for microbial control). Emerging control methods for managing microorganisms in wine are widely studied. In… read more here.
Keywords: fluence; wine; variability; pulsed light ... See more keywords
The Effect of Dekkera bruxellensis Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by Komagataeibacter intermedius
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8111206
Abstract: Bacterial Cellulose (BC) is a biopolymer with numerous applications. The growth of BC-producing bacteria, Komagataeibacter intermedius, could be stimulated by Dekkera bruxellensis, however, the effect on BC yield needs further investigation. This study investigates BC… read more here.
Keywords: inoculation time; inoculation; komagataeibacter intermedius; dekkera bruxellensis ... See more keywords