Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates.
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DOI: 10.1016/j.foodres.2018.12.008
Abstract: Brewer's spent grain (BSG) is a co-product of the brewing industry that has been shown to contain a range of bioactive peptides encrypted within its protein sequences. Two methods were evaluated herein to generate bioactive… read more here.
Keywords: spent grain; bsg; bioactive peptides; bsg hydrolysates ... See more keywords