Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation
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DOI: 10.3390/foods11213501
Abstract: The gut microbiota of soymilk intervention is beneficial to maintaining human health. Bacillus subtilis fermented soymilk has brought much interest, due to its richness of thrombolytic nattokinase and the strain of potential probiotic properties. In… read more here.
Keywords: bsnk fermented; gut; fermented soymilk; gut microbiota ... See more keywords