Biosurfactants: Forthcomings and Regulatory Affairs in Food-Based Industries
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28062823
Abstract: The terms discussed in this review—biosurfactants (BSs) and bioemulsifiers (BEs)—describe surface-active molecules of microbial origin which are popular chemical entities for many industries, including food. BSs are generally low-molecular-weight compounds with the ability to reduce… read more here.
Keywords: food; based surfactants; chemical based; bss bes ... See more keywords