Evaluation of Bubbling Vacuum Cooling for the Small-Size Cooked Pork
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DOI: 10.1007/s11947-018-2058-9
Abstract: Vacuum cooling has notable advantages including fast cooling rate, cleanness, and high energy efficiency. However, the weight loss of food after being vacuum cooled was unsatisfactory, especially for meat products. Immersion vacuum cooling can significantly… read more here.
Keywords: cooked pork; vacuum cooling; bubbling vacuum; immersion vacuum ... See more keywords