Structural and antioxidant analysis of tartary buckwheat (Fagopyrum tartaricum Gaertn.) 13S globulin.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10133
Abstract: BACKGROUND The 13S globulin is the main component of buckwheat seed storage proteins. In this study, tartary buckwheat 13S globulin was separated and its structural features were investigated using Edman sequencing and Matrix-Assisted Laser Desorption/Ionization… read more here.
Keywords: pep pep; buckwheat 13s; tartary buckwheat; buckwheat ... See more keywords
Effect of subcritical water flash release processing on buckwheat flour properties.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12399
Abstract: BACKGROUND Buckwheat (Fagopyrum esculentum) is rich in bioactive components. However, many of these components are trapped within cellular structures, making them inaccessible. Buckwheat flour was hydrothermally modified using subcritical water coupled with a flash pressure… read more here.
Keywords: buckwheat flour; subcritical water; water; buckwheat ... See more keywords
Effect of environment and variety on the physicochemical properties of Tartary buckwheat starch.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12446
Abstract: BACKGROUND Starch is a major nutrient in the human diet and has been widely used as an ingredient in many food and non-food applications. However, the research on the quality characteristics of Tartary buckwheat is… read more here.
Keywords: environment; buckwheat starch; buckwheat; tartary buckwheat ... See more keywords
Enzyme-assisted development of biofunctional polyphenol-enriched buckwheat protein: physicochemical properties, in vitro digestibility, and antioxidant activity.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9534
Abstract: BACKGROUND During the last decade buckwheat was reported to have positive health effects. The present study investigated a high-polyphenol buckwheat protein (Fagopyrum esculentum Moench) prepared by enzyme-assisted processing, together with its physicochemical properties, in vitro… read more here.
Keywords: bwp; enzyme assisted; buckwheat; polyphenol ... See more keywords
Genetic and genomic research for the development of an efficient breeding system in heterostylous self-incompatible common buckwheat (Fagopyrum esculentum)
Sign Up to like & getrecommendations! Published in 2020 at "Theoretical and Applied Genetics"
DOI: 10.1007/s00122-020-03572-6
Abstract: Common buckwheat (Fagopyrum esculentum Moench; 2n = 2x = 16) is an annual crop that is cultivated widely around the world and contains an abundance of nutrients and bioactive compounds. However, the yield of buckwheat is low compared to… read more here.
Keywords: fagopyrum esculentum; buckwheat; efficient breeding; common buckwheat ... See more keywords
Effects of addition of buckwheat bran on physicochemical, pasting properties and starch digestion of buckwheat gels
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03560-6
Abstract: This study investigated the effects of different levels of buckwheat bran inclusion onto the physicochemical, pasting properties and in vitro starch digestibility of buckwheat flour gels. Total phenolic content and antioxidant activities (DPPH radical-scavenging activity… read more here.
Keywords: physicochemical pasting; addition; content; buckwheat ... See more keywords
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Nutrition"
DOI: 10.1007/s00394-021-02711-z
Abstract: This study evaluated the postprandial effects following consumption of buckwheat, fava bean, pea, hemp and lupin compared to meat (beef); focussing on biomarkers of satiety, gut hormones, aminoacids and plant metabolites bioavailability and metabolism. Ten… read more here.
Keywords: amino acids; promoting satiety; buckwheat; meat ... See more keywords
Multiple origins of self-compatible species Fagopyrum homotropicum from heterostylous self-incompatible wild common buckwheat F. esculentum subsp. ancestrale revealed by nucleotide sequence analyses of EST regions
Sign Up to like & getrecommendations! Published in 2019 at "Plant Systematics and Evolution"
DOI: 10.1007/s00606-019-01595-1
Abstract: In order to clarify the origin of the evolutionary transition from self-incompatibility (SI) to self-compatibility (SC), genetic relationships among local accessions of wild common buckwheat, Fagopyrum esculentum subsp. ancestrale, showing SI, and its sister species… read more here.
Keywords: subsp ancestrale; buckwheat; esculentum subsp; self ... See more keywords
Buckwheat derived nitrogen-rich porous carbon material with a high-performance Na-storage
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DOI: 10.1007/s10934-020-00893-1
Abstract: Nitrogen-rich porous carbon materials have been prepared by pyrolyzing buckwheat with a nano-CaCO 3 template. The buckwheat-derived porous carbons exhibit high nitrogen content (3.14%) and interconnected mesoporous dominated porous structures with some macropores, which endows… read more here.
Keywords: rich porous; nitrogen rich; buckwheat; buckwheat derived ... See more keywords
If phenolic compounds in the soil with buckwheat residues affect the emergence and growth of weed seedlings?
Sign Up to like & getrecommendations! Published in 2020 at "Acta Physiologiae Plantarum"
DOI: 10.1007/s11738-020-03142-9
Abstract: This study was conducted to determine if common buckwheat (Fagopyrum esculentum Moench) residues affect a phenolics composition in soil, and are effective for limiting emergence, growth and metabolic changes in barnyard grass (Echinochloa crus-galli (L.)… read more here.
Keywords: buckwheat; buckwheat residues; phenolic compounds; growth ... See more keywords
Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland
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DOI: 10.1007/s12011-018-1315-0
Abstract: The aim of the study was to compare the content of selected minerals in different nectar honeys (acacia, buckwheat, raspberry, linden, rapeseed, and multifloral) available on the Polish market. The degree to which the demand… read more here.
Keywords: honeys direct; honey; nectar honeys; buckwheat ... See more keywords