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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10133
Abstract: BACKGROUND The 13S globulin is the main component of buckwheat seed storage proteins. In this study, tartary buckwheat 13S globulin was separated and its structural features were investigated using Edman sequencing and Matrix-Assisted Laser Desorption/Ionization…
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Keywords:
pep pep;
buckwheat 13s;
tartary buckwheat;
buckwheat ... See more keywords