Articles with "buckwheat 13s" as a keyword



Photo by micheile from unsplash

Structural and antioxidant analysis of tartary buckwheat (Fagopyrum tartaricum Gaertn.) 13S globulin.

Sign Up to like & get
recommendations!
Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10133

Abstract: BACKGROUND The 13S globulin is the main component of buckwheat seed storage proteins. In this study, tartary buckwheat 13S globulin was separated and its structural features were investigated using Edman sequencing and Matrix-Assisted Laser Desorption/Ionization… read more here.

Keywords: pep pep; buckwheat 13s; tartary buckwheat; buckwheat ... See more keywords