Effects of addition of buckwheat bran on physicochemical, pasting properties and starch digestion of buckwheat gels
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DOI: 10.1007/s00217-020-03560-6
Abstract: This study investigated the effects of different levels of buckwheat bran inclusion onto the physicochemical, pasting properties and in vitro starch digestibility of buckwheat flour gels. Total phenolic content and antioxidant activities (DPPH radical-scavenging activity… read more here.
Keywords: physicochemical pasting; addition; content; buckwheat ... See more keywords
Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses
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DOI: 10.3390/plants12101965
Abstract: Tartary buckwheat (Fagopyrum tataricum Gaertn.) containing large amounts of functional compounds with antioxidant activity, such as rutin, has attracted substantial research attention due to its industrial applications. Particularly, the functional compounds in Tartary buckwheat bran,… read more here.
Keywords: chemical composition; buckwheat; tartary buckwheat; buckwheat bran ... See more keywords