Articles with "buckwheat derived" as a keyword



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Buckwheat derived nitrogen-rich porous carbon material with a high-performance Na-storage

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Published in 2020 at "Journal of Porous Materials"

DOI: 10.1007/s10934-020-00893-1

Abstract: Nitrogen-rich porous carbon materials have been prepared by pyrolyzing buckwheat with a nano-CaCO 3 template. The buckwheat-derived porous carbons exhibit high nitrogen content (3.14%) and interconnected mesoporous dominated porous structures with some macropores, which endows… read more here.

Keywords: rich porous; nitrogen rich; buckwheat; buckwheat derived ... See more keywords

In Vitro Effects of Tartary Buckwheat-Derived Nanovesicles on Gut Microbiota.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c07658

Abstract: Evidence suggests that plant-derived nanovesicles may play a significant role in human health. Tartary buckwheat has several physiological activities; however, its underlying health-promoting mechanism remains unclear. In this study, first, Tartary buckwheat-derived nanovesicles (TBDNs) were… read more here.

Keywords: derived nanovesicles; gut microbiota; buckwheat; tartary buckwheat ... See more keywords

Optimization and Characterization of PEG Extraction Process for Tartary Buckwheat-Derived Nanoparticles

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Published in 2024 at "Foods"

DOI: 10.3390/foods13162624

Abstract: Plant-derived edible nanovesicles serve as crucial nanocarriers for targeted delivery of bioactive substances, including miRNAs and phytochemicals, to specific tissues. They have emerged as a significant focus in precision nutrient delivery research. In this study,… read more here.

Keywords: buckwheat derived; extraction process; tartary buckwheat; derived nanoparticles ... See more keywords