Buckwheat digestibility affected by the chemical and structural features of its main components
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DOI: 10.1016/j.foodhyd.2019.06.001
Abstract: Abstract To understand the mechanisms of buckwheat digestion, in vitro and in vivo digestibility of buckwheat flour (BF), buckwheat starch (BS), defatted buckwheat flour (DFBF), and deproteinized buckwheat flour (DPBF) were investigated. The results showed… read more here.
Keywords: buckwheat digestibility; buckwheat flour; digestibility; digestibility affected ... See more keywords