Tartary Buckwheat Extract and Chitosan Coated Tilapia (Oreochromis Niloticus) Fillets Determine Their Shelf Life.
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DOI: 10.1111/1750-3841.14649
Abstract: The preservation effects of tartary buckwheat extract (T) and chitosan (C) coatings on the physicochemical (pH value, thiobarbituric acid value, Peroxide value (PV), total volatile basic nitrogen (TVB-N), K value, surface color and the texture… read more here.
Keywords: extract chitosan; tartary buckwheat; buckwheat extract; value ... See more keywords