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Published in 2020 at "Theoretical and Applied Genetics"
DOI: 10.1007/s00122-020-03572-6
Abstract: Common buckwheat (Fagopyrum esculentum Moench; 2n = 2x = 16) is an annual crop that is cultivated widely around the world and contains an abundance of nutrients and bioactive compounds. However, the yield of buckwheat is low compared to…
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Keywords:
fagopyrum esculentum;
buckwheat;
efficient breeding;
common buckwheat ... See more keywords
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Published in 2018 at "Molecular Biology Reports"
DOI: 10.1007/s11033-018-4437-8
Abstract: Buckwheat (Fagopyrum esculentum), one of the major traditional, underexploited crop having good nutritional value, can be grown in poor agroclimatic regions requires low inputs for its cultivation. Variability in biochemical parameters were observed in biotypes…
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Keywords:
fagopyrum esculentum;
collected different;
different geographical;
geographical regions ... See more keywords
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Published in 2019 at "Electronic Journal of Biotechnology"
DOI: 10.1016/j.ejbt.2019.03.005
Abstract: Background: Common buckwheat (Fagopyrum esculentum) is an important staple food crop in southwest China, where drought stress is one of the largest limiting factors that lead to decreased crop production. To reveal the molecular mechanism…
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Keywords:
drought stress;
common buckwheat;
buckwheat;
buckwheat fagopyrum ... See more keywords
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Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.05.062
Abstract: Abstract Supercritical fluid extraction with carbon dioxide and co-solvent ethanol (SFE–CO 2 /ET) and pressurized liquid extraction (PLE) with the increasing polarity solvents, hexane (HX), acetone (AC), ethanol/water (ET/W) and water (W) were applied for…
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Keywords:
extraction;
fagopyrum esculentum;
pressurized liquid;
supercritical fluid ... See more keywords
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Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.103354
Abstract: Abstract Fagopyrins, anthraquinone derivatives present in buckwheat, are structurally similar to hypericin. The objective of this study was to determine changes of fagopyrins in flowers, leaves, and stems of common buckwheat (Fagopyrum esculentum; CB) and…
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Keywords:
growth;
fagopyrum esculentum;
esculentum tartary;
buckwheat ... See more keywords
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Published in 2019 at "BMC Plant Biology"
DOI: 10.1186/s12870-019-1834-7
Abstract: BackgroundZF-HD is a family of genes that play an important role in plant growth, development, some studies have found that after overexpression AtZHD1 in Arabidopsis thaliana, florescence advance, the seeds get bigger and the life…
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Keywords:
buckwheat fagopyrum;
gene family;
buckwheat;
tartary buckwheat ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.803472
Abstract: Golden buckwheat (Fagopyrum cymosum) is used in Traditional Chinese Medicine. It has received attention because of the high value of its various medicinal and nutritional metabolites, especially flavonoids (catechin and epicatechin). However, the metabolites and…
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Keywords:
flavonoid biosynthesis;
rhizomes golden;
golden buckwheat;
buckwheat fagopyrum ... See more keywords
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Published in 2019 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms20061493
Abstract: Buckwheat (Fagopyrum esculentum) is a valuable crop which can produce multiple human beneficial secondary metabolites, for example, the anthocyanins in sprouts and flowers. However, as the predominant group of visible polyphenols in pigmentation, little is…
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Keywords:
transcriptome analysis;
analysis;
buckwheat fagopyrum;
fagopyrum esculentum ... See more keywords
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Published in 2019 at "Metabolites"
DOI: 10.3390/metabo9100225
Abstract: Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) is a nutritional crop, which has high flavonoid content. However, buckwheat is a salt sensitive glycophyte cereal crop and the growth and grain yield of buckwheat are significantly affected…
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Keywords:
salt;
analysis;
buckwheat;
stress ... See more keywords