Gelatinization and pasta making conditions for buckwheat gluten-free pasta
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DOI: 10.1016/j.jcs.2020.103073
Abstract: Abstract The formulations and the operative conditions of the processes involved in the production of buckwheat gluten free pasta were investigated. Buckwheat flour alone and/or in combination with maize and rice flours was used to… read more here.
Keywords: gluten free; pasta; pasta making; gelatinization ... See more keywords