Effects of superheated steam processing on common buckwheat grains: Lipase inactivation and its association with lipidomics profile during storage
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.103057
Abstract: Abstract Superheated steam (SS) at 170 °C for 5 min was used to inactivate lipase of common buckwheat grains in this study, which effectively retarded lipid hydrolytic rancidity and maintained lipid nutrition of common buckwheat. Higher stabilities… read more here.
Keywords: storage; buckwheat grains; processing; buckwheat ... See more keywords
Influence of acid treatment on flavonoid content and biological activity in tartary buckwheat grains and its application for noodles
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111488
Abstract: Abstract Acid treatment is one of the most effective methods to convert flavonoid glycosides into their aglycones. In this study, the impacts of acid treatment of tartary buckwheat grains on the flavonoid composition and biological… read more here.
Keywords: acid treatment; buckwheat grains; buckwheat; tartary buckwheat ... See more keywords
Buckwheat Grains and Buckwheat Products - Nutritional and Prophylactic Value of their Components - a Review
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/1602-cjfs
Abstract: Buckwheat is introduced into the diet as an alternative crop of renewed interest due to its nutritive and health-promoting value. Experiments with animal models have demonstrated that buckwheat flour may alleviate diabetes, obesity, hypertension, and… read more here.
Keywords: buckwheat grains; grains buckwheat; buckwheat products; value ... See more keywords
Study on Hyperspectral Monitoring Model of Total Flavonoids and Total Phenols in Tartary Buckwheat Grains
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071354
Abstract: Tartary buckwheat is a common functional food. Its grains are rich in flavonoids and phenols. The rapid measurement of flavonoids and phenols in buckwheat grains is of great significance in promoting the development of the… read more here.
Keywords: flavonoids total; buckwheat grains; total flavonoids; tartary buckwheat ... See more keywords
The Sensitivity of Fungi Colonising Buckwheat Grains to Cold Plasma Is Species Specific
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Fungi"
DOI: 10.3390/jof9060609
Abstract: Fungi are the leading cause of plant diseases worldwide and are responsible for enormous agricultural and industrial losses on a global scale. Cold plasma (CP) is a potential tool for eliminating or inactivating fungal contaminants… read more here.
Keywords: cold plasma; buckwheat grains; sensitivity fungi; colonising buckwheat ... See more keywords
Decontamination and Germination of Buckwheat Grains upon Treatment with Oxygen Plasma Glow and Afterglow
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11101366
Abstract: Buckwheat is an alternative crop known for its many beneficial effects on our health. Fungi are an important cause of plant diseases and food spoilage, often posing a threat to humans and animals. This study… read more here.
Keywords: buckwheat grains; treatment; germination; decontamination germination ... See more keywords