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Published in 2017 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms18091859
Abstract: Being an Al-accumulating crop, buckwheat detoxifies and tolerates Al not only in roots but also in leaves. While much progress has recently been made toward Al toxicity and resistance mechanisms in roots, little is known…
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Keywords:
transcriptome analysis;
conserved distinct;
analysis;
buckwheat ... See more keywords
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Published in 2019 at "Molecules"
DOI: 10.3390/molecules24071310
Abstract: Flavonoids from plants are particularly important in our diet. Buckwheat is a special crop that is rich in flavonoids. In this study, four important buckwheat varieties, including one tartary buckwheat and three common buckwheat varieties,…
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Keywords:
tartary buckwheat;
analysis;
buckwheat;
buckwheat leaves ... See more keywords