Enzyme-assisted development of biofunctional polyphenol-enriched buckwheat protein: physicochemical properties, in vitro digestibility, and antioxidant activity.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9534
Abstract: BACKGROUND During the last decade buckwheat was reported to have positive health effects. The present study investigated a high-polyphenol buckwheat protein (Fagopyrum esculentum Moench) prepared by enzyme-assisted processing, together with its physicochemical properties, in vitro… read more here.
Keywords: bwp; enzyme assisted; buckwheat; polyphenol ... See more keywords
Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates
Sign Up to like & getrecommendations! Published in 2020 at "Ultrasonics Sonochemistry"
DOI: 10.1016/j.ultsonch.2020.105348
Abstract: The present work investigated the effects of sonication at different amplitudes and durations on the in vitro digestibility of buckwheat protein isolates (BPIs). The conformation, particle size and microstructures of the BPIs were also studied… read more here.
Keywords: vitro digestibility; protein isolates; sonication; effects sonication ... See more keywords
Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13627
Abstract: Buckwheat is a popular food material in many Asian countries and it contains major allergenic proteins. This study was performed to analyze the effects of hydrolysis with alkaline protease following high hydrostatic pressure (HHP) treatment… read more here.
Keywords: binding buckwheat; ige binding; buckwheat; alkaline protease ... See more keywords
Spray-drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sources.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16590
Abstract: The performance of buckwheat protein (BK) and chia seed protein (CP) as drying carriers for the microencapsulation of polyphenols extracted from blackcurrant pomace and cocoa powder was investigated. Four experimental groups were evaluated (BK-BC: blackcurrant… read more here.
Keywords: cocoa; pea protein; protein sources; buckwheat protein ... See more keywords
Effects of Tartary Buckwheat Protein on Gut Microbiome and Plasma Metabolite in Rats with High-Fat Diet
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10102457
Abstract: The prevalence of lipid metabolism diseases, mainly obesity, fatty liver, and hyperlipidemia, is increasing in the world. Tartary buckwheat is a kind of medicinal and edible crop, and clinical experiments have also confirmed that dietary… read more here.
Keywords: fat diet; tartary buckwheat; buckwheat; high fat ... See more keywords