Liquid chromatography-mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127354
Abstract: Polyphenols (flavonoids and anthraquinones) are one of the most important phytochemicals in Fagopyrum tataricum L. Gaertn. (tartary buckwheat). However, the relationship between the polyphenols of tartary buckwheat seeds and their morphological variations is unclear. We… read more here.
Keywords: seed; fagopyrum tataricum; tartary buckwheat; flavonoids anthraquinones ... See more keywords
Antioxidant capacity and polyphenols in buckwheat seeds from fenugreek/buckwheat intercrops as influenced by fertilization
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.06.004
Abstract: Abstract A two-year field experiment was conducted to investigate the effects of different intercropping ratios and fertilizer types on antioxidant activity, total phenolic content (TPC), total flavonoids content (TFC) and content of main flavonoids of… read more here.
Keywords: antioxidant activity; antioxidant capacity; capacity polyphenols; buckwheat ... See more keywords