Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation
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DOI: 10.1007/s10068-018-00549-6
Abstract: This study investigated the differences and changes in the volatile profiles of buckwheat soksungjang (BS) inoculated with multiple microbial starters (Lactobacillus brevis + Aspergillus oryzae, BS-LA vs. Lactobacillus brevis + Bacillus amyloliquefaciens, BS-LB) during fermentation using SPME coupled with… read more here.
Keywords: buckwheat soksungjang; profiles fagopyrum; fermentation; comparison volatile ... See more keywords