Effect of environment and variety on the physicochemical properties of Tartary buckwheat starch.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12446
Abstract: BACKGROUND Starch is a major nutrient in the human diet and has been widely used as an ingredient in many food and non-food applications. However, the research on the quality characteristics of Tartary buckwheat is… read more here.
Keywords: environment; buckwheat starch; buckwheat; tartary buckwheat ... See more keywords
Effect of the milling process on the thermal behavior and crystallinity of buckwheat starch
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-020-09498-x
Abstract: Buckwheat starch is an alternative source to supply the high global demand for starch. The properties of starch can be modified through chemical and physical methods; one of them is the milling process, which can… read more here.
Keywords: buckwheat starch; milling process; process; crystallinity ... See more keywords
Effects of selenium solution on the crystalline structure, pasting and rheological properties of common buckwheat starch
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1053480
Abstract: Selenium is an important element that affects human growth and development, and also affects the yield and quality of common buckwheat. In our study, two common buckwheat varieties were sprayed with different concentrations (0 g/hm2,… read more here.
Keywords: properties common; buckwheat starch; buckwheat; solution ... See more keywords
Tartary Buckwheat Starch Modified with Octenyl Succinic Anhydride for Stabilization of Pickering Nanoemulsions
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061126
Abstract: In this study, Tartary buckwheat starch was modified to different degrees of substitution (DS) with octenyl succinate anhydride (OS-TBS) in order to explore its potential for stabilizing Pickering nanoemulsions. OS-TBS was prepared by reacting Tartary… read more here.
Keywords: tartary buckwheat; starch modified; pickering nanoemulsions; buckwheat starch ... See more keywords