Buckwheat in Tissue Culture Research: Current Status and Future Perspectives
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23042298
Abstract: Buckwheat is a member of a genus of 23 species, where the two most common species are Fagopyrum esculentum (common buckwheat) and Fagopyrum tataricum (Tartary buckwheat). This pseudocereal is a source of micro and macro… read more here.
Keywords: culture; culture research; buckwheat tissue; tissue culture ... See more keywords