Preparation and application of taste bud organoids in biomedicine towards chemical sensation mechanisms.
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DOI: 10.1002/bit.28109
Abstract: Taste is one of the most basic and important sensations that is able to monitor the food quality and avoid intake of potential danger materials. Whether as an inevitable symptom of aging or a complication… read more here.
Keywords: taste bud; bud organoids; preparation application; taste ... See more keywords