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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126887
Abstract: Epigenetic regulation and salt ions play essential roles in senescence control, but the underlying regulatory mechanism of senescence has not been thoroughly revealed in broccoli postharvest buds. Here, we found 200 mmol·L-1 NaCl, 400 mmol·L-1 KCl, 40 mmol·L-1…
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Keywords:
ccx1;
hda9;
buds;
senescence ... See more keywords
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Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.06.018
Abstract: Abstract Challenges related to bud dormancy release are important limiting factors to commercial fruit production of Japanese pear ( Pyrus pyrifolia Nakai) in areas under mild winter conditions. This study aimed to elucidate the effects…
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Keywords:
necrosis;
fluctuations endodormancy;
bud burst;
buds ... See more keywords
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Published in 2017 at "New Zealand Plant Protection"
DOI: 10.30843/nzpp.2017.70.104
Abstract: Bud rot caused by Pseudomonas syringae pv. actinidiae biovar 3 (Psa) is a severe issue for the kiwifruit industry in New Zealand, particularly within green-fleshed cultivars. Successful management of this disease requires a detailed understanding…
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Keywords:
bud rot;
buds;
rot;
kiwifruit ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27175695
Abstract: The present study was designed to evaluate the chemical extraction, chemical composition, and antioxidant and antibacterial properties of the total flavonoids in Willow Buds (TFW). We investigated the optimal extraction of TFW using response surface…
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Keywords:
antioxidant antibacterial;
extraction salix;
extraction;
optimization flavonoid ... See more keywords