Changes in glutathione and glutathione disulfide content in dormant grapevine buds treated with garlic compound mix to break dormancy
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DOI: 10.1016/j.scienta.2018.10.064
Abstract: Abstract The consecutive annual use of a mixture of naturally occurring garlic compounds (GCs) as a dormancy-breaking treatment in table grape (Vitis vinifera L.) cultivars that did not yet meet their chilling requirement has led… read more here.
Keywords: glutathione; content; buds treated; content dormant ... See more keywords