Articles with "buffalo chymosin" as a keyword



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Expression of buffalo chymosin in Pichia pastoris for application in mozzarella cheese

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Published in 2017 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2017.06.033

Abstract: Abstract Chymosin, a major component of rennet, is used extensively as a milk clotting enzyme in cheese making industry. Increased demand coupled with scarce availability of native animal rennet has encouraged use of recombinant chymosin… read more here.

Keywords: chymosin; pastoris; mozzarella cheese; buffalo ... See more keywords