Impact of Sodium Alginate Packaging Film Synthesized Using Syzygium cumini Seed Extract on Multi Drug Resistant Escherichia coli Isolated from Raw Buffalo Meat.
Sign Up to like & getrecommendations! Published in 2021 at "Indian journal of microbiology"
DOI: 10.1007/s12088-021-00923-9
Abstract: A total of 50 Escherichia coli were isolated from buffalo meat and their antibiotic profiling was carried out. 90% E. coli isolates showed resistant to two or more classes of 21 commonly used antibiotics. Moreover,… read more here.
Keywords: seed; escherichia coli; buffalo meat; meat ... See more keywords
OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.116
Abstract: The present study compared the accuracy of an OFFGEL electrophoresis and tandem mass spectrometry-based proteomic approach with a DNA-based method for meat species identification from raw and cooked ground meat mixes containing cattle, water buffalo… read more here.
Keywords: mass spectrometry; buffalo meat; sheep meat; offgel electrophoresis ... See more keywords
Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat
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DOI: 10.1371/journal.pone.0311802
Abstract: Buffalo meat is naturally perishable, making it susceptible to spoilage due to its high moisture content and vulnerability to microbial contamination. Edible coatings have attracted attention as a packaging method that can prolong the shelf… read more here.
Keywords: seed; meat; coating; acid ... See more keywords
The Physicochemical, Textural and Sensory Properties of Traditional Sausages Made with Greek Buffalo Meat and Fat Using a Particular Mixture Design
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DOI: 10.3390/app15115834
Abstract: Applying a statistical mixture design, 10 different blending combinations of traditional Greek sausages were prepared based on different percentages of the three ingredients (buffalo meat: 40–70%; pork fat: 0–30%; buffalo fat: 0–30%). Samples were then… read more here.
Keywords: mixture design; buffalo meat; meat;
Prevalence of Multidrug-Resistant Salmonella enterica Serovars in Buffalo Meat in Egypt
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DOI: 10.3390/foods11182924
Abstract: The current study aimed to investigate the presence of Salmonella spp. prevalence in buffalo meat in Egypt, along with studying the antimicrobial susceptibility of the recovered isolates. Salmonella spp. was detected in 25% of tested… read more here.
Keywords: buffalo meat; salmonella; meat egypt; resistant salmonella ... See more keywords