Articles with "buffalo meat" as a keyword



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Impact of Sodium Alginate Packaging Film Synthesized Using Syzygium cumini Seed Extract on Multi Drug Resistant Escherichia coli Isolated from Raw Buffalo Meat.

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Published in 2021 at "Indian journal of microbiology"

DOI: 10.1007/s12088-021-00923-9

Abstract: A total of 50 Escherichia coli were isolated from buffalo meat and their antibiotic profiling was carried out. 90% E. coli isolates showed resistant to two or more classes of 21 commonly used antibiotics. Moreover,… read more here.

Keywords: seed; escherichia coli; buffalo meat; meat ... See more keywords
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OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.04.116

Abstract: The present study compared the accuracy of an OFFGEL electrophoresis and tandem mass spectrometry-based proteomic approach with a DNA-based method for meat species identification from raw and cooked ground meat mixes containing cattle, water buffalo… read more here.

Keywords: mass spectrometry; buffalo meat; sheep meat; offgel electrophoresis ... See more keywords
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Prevalence of Multidrug-Resistant Salmonella enterica Serovars in Buffalo Meat in Egypt

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Published in 2022 at "Foods"

DOI: 10.3390/foods11182924

Abstract: The current study aimed to investigate the presence of Salmonella spp. prevalence in buffalo meat in Egypt, along with studying the antimicrobial susceptibility of the recovered isolates. Salmonella spp. was detected in 25% of tested… read more here.

Keywords: buffalo meat; salmonella; meat egypt; resistant salmonella ... See more keywords