Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.160
Abstract: Mozzarella di Bufala Campana (MBC) is a PDO cheese produced from whole buffalo milk in specific regions of southern Italy. Due to the high price and the limited amount of buffalo milk, MBC is potentially… read more here.
Keywords: mozzarella bufala; buffalo milk; bufala campana; initial exploratory ... See more keywords
Two novel roles of buffalo milk lactoperoxidase, antibiofilm agent and immunomodulator against multidrug resistant Salmonella enterica serovar Typhi and Listeria monocytogenes.
Sign Up to like & getrecommendations! Published in 2017 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2017.06.003
Abstract: The increasing occurrence of multidrug resistant bacteria causing bacteremia infection, constitutes a major health problem, difficult-to-treat bacteremia due to its ability to form biofilm. Buffalo milk lactoperoxidase (BMLpo) is effective and safe to use as… read more here.
Keywords: agent; milk lactoperoxidase; antibiofilm agent; buffalo milk ... See more keywords
Antioxidant and Anti-Inflammatory Activities of Buffalo Milk δ-Valerobetaine.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b07166
Abstract: δ-Valerobetaine (δVB), a constitutive metabolite of ruminant milk, is produced in the rumen from free dietary Nε- trimethyllysine occurring ubiquitously in vegetable kingdom. The biological role of δVB is poorly known. Here, the antioxidant and… read more here.
Keywords: milk; anti inflammatory; antioxidant anti; valerobetaine ... See more keywords
Characterisation and comparison of khoa prepared from camel milk with that from cow and buffalo milk
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.12337
Abstract: Khoa, a heat-concentrated milk product, is used as a base material for the manufacture of many popular sweets. The comparison was made between various chemical compositions and characteristics of the khoa prepared from the camel… read more here.
Keywords: milk; cow buffalo; buffalo milk; prepared camel ... See more keywords
Serotyping and antibiotic resistance of Listeria monocytogenes isolated from raw water buffalo milk and milk products.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15376
Abstract: This study was aimed to investigate the presence of Listeria monocytogenes in raw water buffalo milk and milk products, besides determining its serotype and the extent of its resistance against various antibiotics. A total of… read more here.
Keywords: milk; milk milk; buffalo milk; resistance ... See more keywords
Effects of bovine milk and buffalo milk on lipid metabolism in mice.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13740
Abstract: Buffalo milk contains more polyunsaturated fatty acids than bovine milk. However, it is not clear about the effects of buffalo milk and bovine milk on lipid metabolism. In this study, a mouse model was used… read more here.
Keywords: bovine milk; lipid metabolism; milk; buffalo milk ... See more keywords
Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
Sign Up to like & getrecommendations! Published in 2017 at "Lipids in Health and Disease"
DOI: 10.1186/s12944-017-0553-z
Abstract: BackgroundAntioxidant capacity of milk is largely due to vitamins A, E, carotenoids, zinc, selenium, superoxide dismutase, catalase, glutathione peroxidase and enzyme systems. Cow milk has antioxidant capacity while the antioxidant capacity of buffalo milk has… read more here.
Keywords: milk; buffalo milk; capacity; cow buffalo ... See more keywords
Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes
Sign Up to like & getrecommendations! Published in 2017 at "Veterinary World"
DOI: 10.14202/vetworld.2017.477-484
Abstract: Aim: The study was undertaken to find out the physicochemical characteristics, selected processing-related parameters and activity of selected enzymes in Surti goat milk. Materials and Methods: Milk samples from Surti goats and buffalo milk samples… read more here.
Keywords: milk; cow; buffalo milk; goat milk ... See more keywords
Species adulteration in raw milk samples using polymerase chain reaction-restriction fragment length polymorphism
Sign Up to like & getrecommendations! Published in 2018 at "Veterinary World"
DOI: 10.14202/vetworld.2018.830-833
Abstract: Background and Aim: Milk adulteration is pivotal because it leads to worse effects in public health as human adverse reactions with clinical signs ranged from gastrointestinal signs to anaphylactic shock. This study was carried out… read more here.
Keywords: milk; restriction; buffalo milk; buffalo ... See more keywords
Fast Verification of Buffalo’s Milk Authenticity by Mid-Infrared Spectroscopy, Analytical Measurements and Multivariate Calibration
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the Brazilian Chemical Society"
DOI: 10.21577/0103-5053.20200030
Abstract: Mid-infrared spectroscopy (MID), chemical composition and physicochemical characteristics associated with chemometrics were used to rapidly detect and quantify the amount of cow’s milk added in buffalo’s milk. A total of 165 samples, divided into buffalo’s… read more here.
Keywords: milk; buffalo milk; mid infrared; spectroscopy ... See more keywords
Effects of Buffalo Milk and Cow Milk on Lipid Metabolism in Obese Mice Induced by High Fat
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.841800
Abstract: The aim of this study was to evaluate the effects of buffalo milk and cow milk on lipid metabolism in obese mice. Milk composition analysis showed fat, protein, and total solid content in buffalo milk… read more here.
Keywords: metabolism; group; cow milk; milk ... See more keywords