Listeria monocytogenes survival during production and storage of water buffalo Mozzarella cheese
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DOI: 10.1111/1471-0307.12449
Abstract: The ability of Listeria monocytogenes to survive during the manufacture of water buffalo Mozzarella and to grow during its shelf life was evaluated. A wild-type and a reference strain were used to contaminate raw milk.… read more here.
Keywords: water buffalo; listeria monocytogenes; buffalo mozzarella;
Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese
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DOI: 10.3390/foods9121899
Abstract: Bacillus cereus is a spoilage bacterium and is recognized as an agent of food poisoning. Two food-borne illnesses are caused by B. cereus: a diarrheal disease, associated with cytotoxin K, hemolysin BL, non-hemolytic enterotoxin and… read more here.
Keywords: buffalo mozzarella; mozzarella cheese; bacillus cereus; water buffalo ... See more keywords