Evaluation of concentration process of bovine, goat and buffalo whey proteins by ultrafiltration
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DOI: 10.1007/s13197-020-04675-0
Abstract: In this research, the protein concentration, the permeate flux, and the predominant fouling mechanisms were investigated during ultrafiltration of different whey samples. The research was carried out at different values of transmembrane pressure and temperature… read more here.
Keywords: goat buffalo; bovine; whey; concentration ... See more keywords