In vitro effects of sodium bicarbonate buffer on rumen fermentation, levels of lipopolysaccharide and biogenic amine, and composition of rumen microbiota.
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DOI: 10.1002/jsfa.7861
Abstract: BACKGROUND Diets containing high levels of carbohydrates provoke a rapid decrease of rumen pH and high levels of biogenic amines and lipopolysaccharides (LPS), which severely impair the health and performance of ruminants. The goal of… read more here.
Keywords: bicarbonate buffer; rumen fermentation; effects sodium; buffer rumen ... See more keywords