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Safety evaluation of buffered vinegar as a food additive

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1 Published in 2022 at "EFSA Journal"

DOI: 10.2903/j.efsa.2022.7351

Abstract: Abstract The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of buffered vinegar as a new food additive. Buffered vinegar is a liquid or dried product prepared by… read more here.

Keywords: safety; food; per day; food additive ... See more keywords