In vitro antioxidant and anti-denaturation effects of Buglossoides purpurocaerulea (L.) I. M. Johnst. fruit extract
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DOI: 10.1080/14786419.2022.2096607
Abstract: Abstract Fruits from Buglossoides purpurocaerulea (L.) I. M. Johnst. were extracted with methanol through maceration. The phytochemical composition of obtained raw extract was investigated with gas chromatography-mass spectrometry (GC-MS) and high-performance thin layer chromatography (HPTLC)… read more here.
Keywords: anti denaturation; vitro antioxidant; buglossoides purpurocaerulea; purpurocaerulea johnst ... See more keywords