Fruit and vegetable desirability is lower in more rural built food environments of Montana, USA using the Produce Desirability (ProDes) Tool
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DOI: 10.1007/s12571-017-0748-1
Abstract: The main objective of this study is to present a food environment measure, the Produce Desirability (ProDes) Tool, to assess consumer desirability of fruits and vegetables (FVs) based on generalizable sensory characteristics that can be… read more here.
Keywords: prodes scores; built food; desirability; food ... See more keywords